Food Pairings

How to pair…Thai-inspired beef with Grüner Veltliner

How to pair…Thai-inspired beef with Grüner Veltliner

Fusion food is a tricky art. The marrying of two cuisines that have nothing to do with one another can work mind-blowingly well – just look at Nikkei cuisine taking the world by storm – or it can result in more of a ‘so what?’ […]

How to pair…Kaiserschmarrn with sweet wine

How to pair…Kaiserschmarrn with sweet wine

A successful food pairing is like a good conversation. You have two partners, both on the same wavelength, yet with ideas different enough that they are each able to profit. Neither is afraid to speak his mind – even if it rubs the other up […]

How to pair…Korean steak tartare with Furmint

How to pair…Korean steak tartare with Furmint

When pairing wine and food, it is most often the food that comes first, with a suitable wine chosen as an accompaniment. But when we cook, we do things a bit differently: the most commonly asked question in our home is ‘what shall we drink […]